Roastery
Roasted in-house, every week.
Small drum, small batches. Beans rest 5 days before they ever touch our hopper.
Our story
A small room, a loud grinder, and a quiet obsession with great coffee.
Kava started as a corner counter run by two friends who couldn't find their ideal cup. Today we work directly with farms in Ethiopia, Colombia, and Guatemala — roasting in small batches and pulling shots with the same care we brought to that first espresso.
12
Origins
48h
Fresh roast
100%
Direct trade
